Explain the value of a really sharp point and edge, the latter, particularly with a double edged knife, being as much to prevent the knife from being seized as for slashing.
解释真正锋利的刀尖和刀刃的价值,后者,尤其对于双刃匕首来说,可以用削划在很大程度上防止对手抓刀。
Lay the oyster in a folded cloth on a flat surface with the flat part of the shell uppermost and hold it firmly. Force the point of an oyster knife into the hinge of the shell...
在平整的桌面上用一块折叠的布包住牡蛎,将牡蛎外壳的平整部分朝上并牢牢固定住。
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